Jamming Session: Sudanese Flavors with Sarrah & Amat

The ‘Dakwa’ in Salatat Dakwa refers to a peanut paste that is well-known in every Sudanese household. It is typically mixed with salads, stews, sauces, and even desserts.
‘Foul Medames’ is a popular breakfast dish that is made primarily with fava beans. In this Jamming Session, Sarah and Amat will be showing participants how to make this Sudanese staple.
All of this will be accompanied by a hibiscus drink, ‘Karkadeh’. Originating in West Africa, hibiscus was more than just a plant—it was the heart of refreshing drinks like Ghana's Sobolo, Nigeria's Zobo, and Senegal's Bissap.